Weekly Specials 12/30 to 1/5

December 30th to January 5th, 2024 Specials 

Monday, December 30th - Meatless Monday

Cabbage & Paneer Salad (contains peanuts) GF [option to sub paneer for chicken] $18

Creamy chunks of grilled paneer (or chicken, your choice) tossed with cabbage, peanuts, aromatic mint and currants.

Tuesday, December 31st - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, January 1st - Dosa Dreams

Aviyal with Cabbage Utthapums V GF $18

Aviyal, a south Indian vegetable coconut stew was a mainstay for years and is back by popular demand. It’s a great way to kick off the new year. Alongside 3 small cabbage utthapums.

Thursday, January 2nd - Traveling Thursday

Sayel Chicken with Cabbage Pilaf GF $20

An old school chicken curry with a pilaf tossed with purple cabbage. When I featured Purple Cabbage Pilaf on my recipe column Houston Harvest a while ago, a woman wrote to say that she finally got her kids to eat cabbage!

Friday, January 3rd - Pickle Pizza

Saag Cabbage Pizza $18

I know how unusual it sounds to have cabbage top a pizza but believe me, it’s delicious! Especially since it has been pickled in a bit of olive oil and brine.

Saturday, January 4th until quantities last


Vindaloo Ribs - $75

Sunday, January 5th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)

Sunday, January 5th - Biryani

Cabbage & Shrimp Biryani (contains almonds) GF $24

The sweetness of shrimp with the earthiness of cabbage makes for a light yet substantial biryani…a perfect Sunday lunch!