Weekly Specials 11/4 to 11/10

November 4th to November 10th, 2024 Specials

Monday, November 4th - Meatless Monday

Chickpea Chilla $18

We bring you a Bake Lab special, a fermented crepe stuffed with greens and a cashew sauce.

Tuesday, November 5th - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, November 6th - Dosa Dreams

Tomato Dosa with Keema GF $20

Tomatoes are still in season so enjoy these local beauties embedded in a ghee seared dosa. A bit of goat keema on the side to enjoy alongside.

Thursday, November 7th - Traveling Thursday

Saag Omelet GF $16

Once again, we bring you the omelet from the Bake Lab via Punjab, where the saag is a native favorite. Tucked inside is a tomato masala and Amul cheese…

Friday, November 8th - Pickle Pizza

Smoked Eggplant Pizza $18

Smoked eggplant (or baingan bhartha) is one the best things on a pizza, especially if you are an eggplant lover like we are. Ours is topped with gruyere and sliced local tomatoes!

Saturday, November 9th until quantities last


Vindaloo Ribs - $75

Sunday, November 10th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)

Sunday, November 10th - Biryani

Shrimp Coconut Biryani GF (contains almonds) $25

A tangy shrimp pizza to tickle your palate – with almonds and currants…