Weekly Specials 11/18 to 11/24

November 18th to November 24th, 2024 Specials

Monday, November 18th - Meatless Monday

Maitake Ghee Burger $18

This old menu favorite has popped up again. Order and enjoy in quiet solitude - we will let you have your moment.

Tuesday, November 19th - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, November 20th - Dosa Dreams

Shepherd’s Dosa GF $20

Goat keema and ghee potato hash, local beans, peppers and onion. Get the Bleat outta here!

Thursday, November 21st - Traveling Thursday

Cauliflower Manchurian GF $12

This dish is so popular in the Bake Lab that we thought we would bring it downstairs and let it stretch its legs.

Friday, November 22nd - Pickle Pizza

Grilled Chicken with Fig Chutney & Fall Sun Golds $18

Tuck in for the upcoming holiday season with this sweet, sour and warmly spiced pickle pizza.

Saturday, November 23rd until quantities last


Vindaloo Ribs - $75

Sunday, November 24th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)

Sunday, November 24th - Biryani

Kerala Mushroom Biryani V GF $18

Autumn vibes continue with this mushroom bowl. Seared with alliums, mustard, coconut.