Main content starts here, tab to start navigating

October 21st to October 27th, 2024 Specials


Monday, October 21st - Meatless Monday

Pumpkin Squash Sabzi with Paratha (contains ghee) $18

Local squash sauteed with pumpkin, caramelized onions, ginger & chile, comes with a garden paratha.


Tuesday, October 22nd - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.


Wednesday, October 23rd - Dosa Dreams

Mushroom Dosa GF V $20

A crispy dosa lined with pumpkin and a minced mushroom masala. Maitake, shiitake, morel and criminis. Topped with a fresh herb & ginger salad!


Thursday, October 24th - Traveling Thursday

Burmese Noodles GF V (option to add chicken) $20

A crowd pleaser curry. Rice noodles slow cooked in a chickpea, onion & ginger sauce. Get the plant exclusive one with mushrooms or add chicken!


Friday, October 25th - Pickle Pizza

Pumpkin Pizza $18

Pumpkin puree on the pizza with bits of onion, serrano and ginger. Topped with a sharp gruyere cheese, this pizza is like no other!


Sunday, October 27th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)


Sunday, October 27th - Biryani

Pumpkin Paneer Biryani GF (contains pistachios) $24

A touch of sweet with the pumpkin and a touch of creamy and savory with the paneer. Basmati rice, caramelized onions, ginger and herbs to round things off.