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November 25th to December 1st, 2024 Specials 


Monday, November 25th - Meatless Monday

Mushroom Naan Sandwich (contains nuts) V $14

Eat the rainbow before the big Turkey eating begins! Mushrooms braised in BBQ masala, marinated radishes, cilantro cashew sauce and a whole lot of cinnamon basil microgreens! With beet soup…


Tuesday, November 26th - Chicken Fried Turkey - $26

This Tuesday, we will be doing Chicken Fried Turkey! - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.


Wednesday, November 27th - Dosa Dreams

Pulled Pork Dwaffle GF $20

Get your fix of spices before the big T-Day! Spiced pulled pork ribs braised with tomato and ginger on a dwaffle. Plenty of herbs to soothe it down…


Thursday, November 28th - Thanksgiving Day

Pondicheri Closed

The Bake Lab will be open from 8am to noon for any last minute baked goods you might need. :) Happy Thanksgiving!


Friday, November 29th - Pickle Pizza

Butter Chicken Pizza $18

What is better than butter chicken on a pizza topped with Amul cheese, pomegranates and herbs? You tell us!


Saturday, November 30th until quantities last

Vindaloo Ribs - $75


Sunday, December 1st – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)


Sunday, December 1st - Biryani

Market Biryani (contains almonds) V GF $20

We redeem ourselves with this vegetable-forward biryani…local vegetables (peppers, beans, squash, tomatoes) and garbanzo beans.