Weekly Specials 3/3 to 3/9

March 3rd to March 9th, 2025 Specials 

Monday, March 3rd - Meatless Monday

Mushroom Rangoon GF V $20

This beauty is back & soon to be on our Spring/summer menu. Lion’s Mane mushrooms, grilled & served with a Kashmiri morel lentil sauce….reminiscent of a delicious soup from Myanmar. With fresh pomegranate chutney & sautéed greens.

Tuesday, March 4th - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, March 5th - Dosa Dreams

Spring Utthapum GF V $18

Here, we channel the green dream with minced fennel added to the dosa batter & topped with leeks, asparagus & sugar snap peas. Topped with blue & blackberry chutney.

Thursday, March 6th - Traveling Thursday

Chicken Cream Kebabs GF (contains egg & cashews in marinade) $25

A loose translation of the infamous Malai kebabs from India, here is our rendition. Yes, it’s mild, creamy & aromatic. With a fennel citrus salad. Wonderful to share!

Friday, March 7th - Pickle Pizza

Saag & Roasted Corn Pizza $20

 Roasted corn is going to be all over our summer menu, so we are starting early with it. On a pizza with saag…yum!

Saturday, March 8th until quantities last

Vindaloo Ribs - $75

Sunday, March 9th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)

Sunday, March 9th - Biryani

Goat Biryani GF (contains pine nuts) $26

Hearty and rich with punches of currants, pine nuts, cumin and minced ginger, this biryani is satisfying and for the carnivore!