Virtual Cooking Class: An Inside Look At Curry
October 17 2020 | 12:00 PM - 2:00 PMJoin us in our curry class!
October 17th 12pm-2pm (CT)
There are umpteen ways to make a classic north Indian curry. We will break down the details of a curry from start to finish whole showing ways to simplify or amp up the curry to make it more decadent.
M E N U!!
tbd (based on seasonal ingredients)
Veg & Non-Veg Options will be available based on seasonal offerings.
Please Note: Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.