Hamantaschen
Photo: Carolina Ayala / Contributor
Almost every holiday, no matter which culture, is associated with some sort of celebratory food and Purim, the Jewish holiday that falls on March 14th this year, is no different. Purim is a joyous holiday that celebrates the Biblical story of the rescue of Jewish people from annihilation by Haman in Persia. Haman was the royal vizier to the Persian king and when his evil plans were foiled by the brilliant Queen Esther, it became a day of feasting and rejoicing. Exchanging gifts, donating to the poor and eating a celebratory meal became part of the custom during Purim. The three-sided cookie, called hamantasch, referring to Haman’s ears or pockets, usually filled with a sweet poppy seed filling with dates or prunes is a celebration of the defeated enemy of the Jewish people.
Whether one believes in religion or not, we can all join in by enjoying this delicious barely sweetened cookie. Modern versions of hamantaschen include fillings with figs, berries and even savory fillings like cheese and herbs. Here is a dough scented with my two favorite spices, cardamom and black pepper, both of which are of course optional. If using neither, add a little bit of cinnamon and/or vanilla. We filled these with homemade raspberry jam but feel free to use store bought jam or a choice of your filling.