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Fennel Soup

a closeup of a plate of food

Photo: Mary Cuclis / Contributor

Fennel, seeds or bulb, is a strangely unpopular spice and vegetable. Maybe it’s the licorice association. Even I, for years, associated fennel seeds with the sweet digestif Indian restaurants serve as a palate cleanser at the end of meals. Seldom, and only in one or two particular dishes, had I seen fennel bulbs or seeds used.

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