Coconut Biscuits
Photo: Ajna Jai / Contributor
One of my favorite breakfast indulgences is a cup of steaming chai with a warm, savory, flaky biscuit fresh out of the oven. The biscuit can be dipped in ghee or smeared with jam or butter.
The best part about making biscuits is that the dough can be made in minutes, shaped, cut and frozen until ready to bake.
What makes this coconut biscuit exciting is that the recipe is entirely plant-based, using coconut oil in place of butter. The sweetness of the coconut complements the savory herbs and spicy serrano pepper. When picking herbs, anything goes — so feel free to use what you have.