About
Overview
Pondicheri, which opened in 2011, is an all-day bright sun-soaked restaurant serving breakfast , lunch, dinner and plenty of snacks to nibble on.
Bake Lab
The Bake Lab, which opened in 2014, a bakery and cafe located directly above the restaurant that also serves breakfast and lunch.
Our Chef
Anita Jaisinghani, the chef & co-owner of Pondicheri and the Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.